Product Design Principles

Space food is mainly designed and made with concentrated or extracted nutritions so that the astronauts

can maintain good health and great physical condition without taking too much food. According to this principle, Dr. Liaw makes the use of compound ingredients combining ”Wu Xing mutual generation theory”, which has been utilized practically in Chinese medical application for thousand years, and advanced extraction technology to achieve multiplication effect. Referring to how yeast, enzymes and dietary fiber help improve the body's digestive function, how different nutritions increase the vitality of body cells and activity of mitochondria, as well as how nutrition can effectively inhibit the growth of cancer stem cells, the appropriate nutrients were carefully selected for improving the major body physical functions of digestion, decomposition, metabolism, and absorption. The effectiveness of this design theory with selected multiple nutrients manufactured and produced with high technology has been approved and confirmed with an animal medical test in Taiwan.